Pushpanjali Nair is a Small Business Owner of two budding businesses – Ovenly Blitz, which she refers to as her “Maison Des Delices”. It’s filled with delectable delicacies from French, Italian, Mexican Cuisines as well as some Quick Bites, Pasteries and Desserts. And then you have House Of Drip – which brings Gourmet Sauces and Jams to enrich your everyday cooking.

In this episode, we talk about her beginnings and her shift from Psychology and Law to Cooking, Being a Chef and the Pressure of being in a High-end Restaurant’s Kitchen, Therapeutic effects of Cooking and of course a lot of “Food Talk” that’ll make your mouth water as you listen along.

Show Notes

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